İş Yerinde
İş Yerinde
Job Type
Full-Time
Years of Experience
More than 10 years of experience
Department
Food & Beverage
Food & Beverage
Application Count
555 application
Job Type
Full-Time
Years of Experience
More than 10 years of experience
Application Count
555 application
Department
Food & Beverage
![Kariyer Image](http://docs.kariyer.net/job/jobtemplate/000/000/001/avatar/117720220309095318258.jpeg)
QUALIFICATIONS AND JOB DESCRIPTION
QUALIFICATIONS AND JOB DESCRIPTION
Jr. Sous Chef
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing: - To conduct daily shift briefings to kitchen colleagues
- To manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
- To cost menus accurately
- To ensure all kitchen colleagues are aware of standards & expectations
- To liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
- To maintain and enhance the food products through creative menu development and presentation
- To maintain cleanliness and proper rotation of product in chillers
- To balance operational, administrative and Colleague needs
- To ensure proper staffing and scheduling in accordance to productivity guidelines
- To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- To follow kitchen policies, procedures and service standards
- To follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Your experience and skills include: - Previous leadership experience in the culinary field required
- Diploma Certification in a Culinary discipline is an asset
- Fluency in English
- Computer literate in Microsoft Window and MC applications an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit our career website.Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS
Preferred Candidate
Junior Sous Chef pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Junior Sous Chef İş İlanlarıHakkımızda
SWISSÔTEL THE BOSPHORUS, ISTANBUL Swissôtel The Bosphorus, IstanbulBayildim Caddesi No: 2 Macka, Besiktas 34357 Istanbul, TurkeyWebsite: www.swissotel
Şirket Sayfasına GitŞirketin Aydınlatma Metni
Detaylı BilgiJunior Sous Chef pozisyonu ile ilgili daha detaylı bilgi almak ya da diğer iş fırsatlarını incelemek için aşağıdaki sayfaları inceleyebilirsiniz.
Junior Sous Chef İş İlanları